Orange Crush | Mimosa Sour - 440ml
Made with the help of old friends and new, a cheeky brunch cocktail that combines delicious orange juice, cold settled pinot gris grape must, and a kettle sour fermented with Voss kveik yeast. I’ve got my spine, and I’ve got my Orange Crush.
Collab with Fork & Brewer and Alchemy Street Brewing.
Grape must from Fairmont Estate.